Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hakata style hot pot made from rich chicken baitang. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hakata Style Hot Pot Made from Rich Chicken Baitang is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Hakata Style Hot Pot Made from Rich Chicken Baitang is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have hakata style hot pot made from rich chicken baitang using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hakata Style Hot Pot Made from Rich Chicken Baitang:

1. Prepare 800 ml Rich Chicken Baitang
2. Take 400 ml Water
3. Take 400 grams Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.)
4. Prepare 1/4 Chinese cabbage
5. Get 2 Welsh Onion
6. Take 1 block Tofu (silken)
7. Make ready 1 Shirataki or Malony
8. Take [Dipping Sauce]
9. Make ready 1 Ponzu
10. Make ready 1 Grated Daikon Radish (optional)
11. Take 1 rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot]

Steps to make Hakata Style Hot Pot Made from Rich Chicken Baitang:

1. Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn't boil over!
2. Add the ingredients, cover with a lid, and once they're boiled, it's ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy.
3. My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that.
4. You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious.
5. If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food hakata style hot pot made from rich chicken baitang recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!