Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ginger chicken hot pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ginger Chicken Hot Pot is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Ginger Chicken Hot Pot is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook ginger chicken hot pot using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ginger Chicken Hot Pot:

1. Take 10 wings Chicken wings (or thighs)
2. Get 5 cm Daikon radish (bite-size pieces)
3. Prepare 1 Carrots (bite-size pieces)
4. Make ready 1/4 Chinese cabbage (bite-size pieces)
5. Prepare 1 bag ●Bean sprouts
6. Get 1 ●Japanese leek (sliced)
7. Take 1 as much (to taste) ●Shiitake mushrooms
8. Get 1 ●Enoki mushrooms
9. Make ready 1 as mush (to taste) ●Tied shirataki noodles
10. Get 1 block ●Tofu (drained, bite-size pieces)
11. Make ready 1/2 ●Aburaage (bite-size pieces)
12. Prepare 1 pack ●Fish paste
13. Take 50 grams Ginger (grated)
14. Make ready 6 clove Garlic (sliced)
15. Get 1 piece Kombu
16. Take 2 Soup stock cubes
17. Prepare 2 tsp Salt
18. Get 1 tabelespoon Dashi stock granules

Instructions to make Ginger Chicken Hot Pot:

1. Place the kombu seaweed in a clay pot and add 1000 ml of water. Add daikon radish, carrots and white stem of the Chinese cabbage and turn on the heat.
2. Cook the garlic in a pan and when fragrant, add the chicken (cut into bite-size pieces if using thigh meat) and brown, then transfer to the clay pot. The chicken doesn't need to be fully cooked at this point.
3. Add the stock cubes after it starts to boil. Skim off the scum if needed.
4. Add the ● ingredients and green leaves of the Chinese cabbage, cover with a lid and bring to a boil. Season with salt. It's better to season lightly.
5. Add the ginger at the end.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food ginger chicken hot pot recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!