Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini chicken pot pies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

mini chicken pot pies is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. mini chicken pot pies is something that I have loved my whole life. They are fine and they look fantastic.

These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. All Reviews for Grands!® Mini Chicken Pot Pies.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mini chicken pot pies using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make mini chicken pot pies:

1. Take 1 pre bought Pillsbury pie crust
2. Make ready 1 can mixed vegetables
3. Get 4 celery stcks
4. Take 1/2 onion
5. Make ready 3/4 cup flour
6. Take 1/2 stick butter
7. Prepare 2 tbsp parsley flakes
8. Make ready 1 tsp salt
9. Prepare 1 tbsp pepper
10. Make ready 1 tbsp mc cormick wortshire seasoning
11. Make ready 1 tbsp chicken bullion
12. Make ready 2 cup milk
13. Prepare 1/3 cup heavy cream
14. Get 1/2 tsp McCormick montreal chicken seasoning
15. Make ready 1 egg
16. Take 1 tsp water
17. Make ready 1 cooking spray
18. Get 2 shredded precooked chicken breast

You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. Stir until the chicken pot pie filling has thickened. Add the frozen peas, set aside. Take the puff pastry, cut out four circles.

Steps to make mini chicken pot pies:

1. preheat oven to 425°F
2. chicken was precooked for 40min cooled and shredded.
3. dice your onion and celery. wash your can of veggies and drain really well.
4. add your butter to a sauce pan and add your onions and celery. Your going to cook down for about 3-4 minutes on medium high heat. lower down temp add your flour stiring to cook flour taste down add all your seasonings will be thick.
5. Add your milk and heavy cream stiring till your mixture thickens, taste for seasoning. once your mixture starts to thicken add your rinsed veggies and shredded chicken breast. Turn off heat let cool slightly.
6. flour your counter slightly add your pie crust roll out. turn 1 of your ramakins upside down and cut out a circle slightly bigger than cup. You should get 8 lids with pie crust
7. lighly spray each ramakin with cooking spray add your cooled mixture. Beat your egg with water and brush along outer rim and place your dough over cup gently press down and with a fork go along edges, cut small breathing whole intop of each ramakin, brush with egg wash. Bake 20-25 min till golden brown
8. Ready to serve and ENJOY!

Add the frozen peas, set aside. Take the puff pastry, cut out four circles. I don't know, this doesn't really qualify as a chicken pot pie to me. This is like chicken a la King on a puff pastry bowl. Mini Chicken Pot Pies are super easy to make and taste delicious!

So that is going to wrap it up with this special food mini chicken pot pies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!