Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetable and chicken pot-au-feu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetable and Chicken Pot-au-feu is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vegetable and Chicken Pot-au-feu is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetable and chicken pot-au-feu using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable and Chicken Pot-au-feu:

1. Take 4 legs Chicken with bones (bone-in thigh or wings)
2. Get 1 tbsp Olive oil
3. Make ready 1 ★Salt
4. Make ready 1 ★Roughly ground black pepper
5. Prepare 1 ★Garlic powder
6. Prepare 100 ml White wine
7. Make ready 1 ☆Water
8. Make ready 1 1/2 tsp ☆Salt
9. Make ready 2 ☆Bay leaves
10. Take 1 Parsley (for garnishing) (optional)
11. Take Vegetables of your choice (for example):
12. Get 2 Onions
13. Get 2 Carrots
14. Take 4 Potatoes
15. Take 1/8 Cabbage
16. Take 4 White mushrooms

Instructions to make Vegetable and Chicken Pot-au-feu:

1. Evenly pierce the chicken in several places with a fork to allow the flavors to be absorbed. Cut the vegetables into large chunks.
2. Heat olive oil in a large pot. Brown the chicken on the skin side first, then turn it over and season with the ingredients marked ★.
3. Brown both sides thoroughly, then remove from the pot, transfer to a dish, and set aside.
4. Lightly sauté the onions and carrots in the same pot. Add white wine to make it flavorful, and add the potatoes and the browned chicken.
5. Add the ingredients marked ☆, bring to a boil, and then simmer over low heat. Add the cabbage and button mushrooms and continue to simmer until the vegetables are tender.
6. I recommend serving it with a boiled egg, sour cream (for a rich and fresh flavor), or mustard (which goes great with the chicken).
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food vegetable and chicken pot-au-feu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!