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How to Prepare Super Quick Homemade Moo Shu Chicken Wraps (crock pot)

 ·  ☕ 3 min read  ·  ✍️ Nora Morris

Moo Shu Chicken Wraps (crock pot)
Moo Shu Chicken Wraps (crock pot)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moo shu chicken wraps (crock pot). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Moo Shu Chicken Wraps (crock pot) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Moo Shu Chicken Wraps (crock pot) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moo Shu Chicken Wraps (crock pot):
  1. Get 2 lb boneless skinless chicken breasts, sliced in strips
  2. Make ready 1 salt to taste
  3. Get 1 pepper to taste
  4. Take 2 tbsp extra virgin olive oil
  5. Make ready 1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
  6. Take 3 large carrots, shredded
  7. Prepare 2 can sliced mushrooms, 6.5 oz each
  8. Get 1 cup hoison sauce
  9. Make ready 6 clove garlic, minced
  10. Take 6 tbsp soy sauce
  11. Prepare 2 tbsp corn starch
  12. Prepare 8 tortilla shells, 10"
  13. Take 1 packages broccoli slaw (optional)
Steps to make Moo Shu Chicken Wraps (crock pot):
  1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
  2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
  3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
  4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
  5. Heat tortillas according to package directions.
  6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
  7. Wrap up and enjoy!
  8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.
  9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food moo shu chicken wraps (crock pot) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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