Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, asari clam and chicken drumette salt and butter hot pot. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Asari Clam and Chicken Drumette Salt and Butter Hot Pot is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Asari Clam and Chicken Drumette Salt and Butter Hot Pot is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook asari clam and chicken drumette salt and butter hot pot using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asari Clam and Chicken Drumette Salt and Butter Hot Pot:

1. Get 8 to 10 Chicken drumettes - the first (thickest) joint of a chicken wing
2. Make ready 300 grams Asari or Manila clams
3. Make ready 300 grams Chinese cabbage
4. Prepare 1000 ml Water
5. Take 1 tbsp Chicken soup stock granules
6. Prepare 1 Salt
7. Make ready 20 grams Butter
8. Prepare 1 Other vegetables and additions to taste (I added green onions and buna-shimeji mushrooms this time)
9. Make ready 1 White pepper

Instructions to make Asari Clam and Chicken Drumette Salt and Butter Hot Pot:

1. Put the water and soup stock granules in an earthenware pot. Make cuts along the bones of the chicken drumettes and add to the pot. Simmer over low heat.
2. When the chicken is cooked through skim off the scum completely. Add the cabbage and other vegetables, and continue simmering.
3. When the vegetables have wilted, add the clams, put on a lid, and wait until the clams open up.
4. Add salt to taste, put in the butter and it's done!
5. I recommend adding white pepper when you eat this!
6. Ready to serve and ENJOY!

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