Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, miso flavored hot pot with chicken thigh and vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Miso Flavored Hot Pot with Chicken Thigh and Vegetables is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Miso Flavored Hot Pot with Chicken Thigh and Vegetables is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook miso flavored hot pot with chicken thigh and vegetables using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:
- Get 800 ml Dashi stock broth
- Make ready 4 tbsp ★ Hatcho miso (or red miso)
- Take 2 clove ★ Garlic
- Get 1 knob ★ Ginger
- Make ready 2 tbsp ★ Sake
- Get 2 tbsp ★ Mirin
- Take 2 Chicken thigh
- Take 1/8 Napa cabbage
- Take 1/2 bag Chrysanthemum greens
- Get 1/2 bunch Shimeji mushrooms
- Get 1 pack Enoki mushrooms
- Get 1 Japanese leek
- Take 1/4 Daikon radish, medium
- Make ready 1/2 Carrot, medium
- Make ready 1 block Tofu
- Make ready 1 pack Shirataki noodles
- Get 2 servings Udon noodles
Instructions to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:
- Grate the garlic and ginger. Cut all the ingredients into bite-size pieces.
- Boil dashi in a clay hot pot and add ★ marked ingredients. Dissolve the miso well. Add other ingredients starting with ones that take longer to cook.
- Cover with a lid and cook over medium heat. Skim off scum and cook until all ingredients are cooked through.
- Ready to serve and ENJOY!
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