Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, taiwanese sweet and savoury chicken basil hot pot. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Taiwanese Sweet and Savoury Chicken Basil Hot Pot is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Taiwanese Sweet and Savoury Chicken Basil Hot Pot is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook taiwanese sweet and savoury chicken basil hot pot using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Sweet and Savoury Chicken Basil Hot Pot:
- Take 330 grams Chicken thigh (diced)
- Get 1 i packet Fresh basil
- Prepare 3 clove Garlic
- Get 5 thin slices Ginger
- Make ready 3 Red chili peppers
- Prepare Seasonings
- Take 2 tbsp ★Sesame oil
- Get 2 tbsp Soy sauce
- Prepare 2 tbsp Cooking sake
- Make ready 1/2 tbsp Crystal rock sugar
- Prepare 1 tsp Oyster sauce
Instructions to make Taiwanese Sweet and Savoury Chicken Basil Hot Pot:
- Peel the garlic and slice thinly. Discard the seeds of the chili and cut in half.
- Wash the basil and drain in a colander.
- Heat the sesame oil in a clay pot and add the garlic and ginger to fry.
- Fry gently over a low heat, taking care not to let it burn. It should become like the photo.
- Add the chicken and fry until the colour changes.
- Add the ingredients apart from the ★ ingredient and simmer over medium heat.
- With chopsticks, turn the chicken over to avoid burning in the pot, reducing the moisture gradually. Brown as in the photo.
- Add the basil.
- Stir well and it's done.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food taiwanese sweet and savoury chicken basil hot pot recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!