Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheddar bay chicken pot pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheddar Bay Chicken Pot Pie is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cheddar Bay Chicken Pot Pie is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheddar Bay Chicken Pot Pie:
- Take Biscuit Topping
- Get 8 cup Bisquick pancake mix
- Get 10 1/2 tbsp Cold butter/Margarine
- Get 2 1/2 cup Shredded Cheddar Cheese
- Get 2 cup Milk, I used 2%
- Get 1/2 tsp Garlic powder
- Get Filling
- Prepare 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
- Get 1 can Condensed Cream of Chicken Soup
- Prepare 1 can Cream of Mushroom Soup
- Get 1 can Milk, i used 2%
- Make ready 1 can Corn
- Get 1 can Peas
- Take 1/2 packages Carrot Chips
- Prepare 1 Pepper to taste
- Get Optional Butter top (after oven)
- Make ready 2 tbsp Parsley
- Take 1 tsp garlic powder
- Get 1/4 cup melted butter or margarine
- Make ready 1 pinch salt
Instructions to make Cheddar Bay Chicken Pot Pie:
- In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
- preheat oven to 350°F
- In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
- Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
- Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
- Bake in preheated oven about 20 mins, or until topping is golden brown
- (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food cheddar bay chicken pot pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!