Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken bone broth /stock (crock pot). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Bone Broth /Stock (crock pot) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Bone Broth /Stock (crock pot) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken bone broth /stock (crock pot) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Bone Broth /Stock (crock pot):

1. Make ready 1 Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe
2. Take 4 quart water
3. Make ready 4 carrots, halved
4. Make ready 1 bunch celery leaves
5. Prepare 2 celery stalks, halved
6. Prepare 1 onion
7. Prepare 1 tbsp Salt
8. Get 1 tbsp Turmeric
9. Take 1 tbsp Dried parsley
10. Prepare 2 tsp Celery seed
11. Make ready 2 tsp Shallot or onion powder

Instructions to make Chicken Bone Broth /Stock (crock pot):

1. See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking.
2. Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage.
3. Use in you favorite soup recipe, or freeze for later use.
4. Ready to serve and ENJOY!

So that is going to wrap it up with this special food chicken bone broth /stock (crock pot) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!