Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crock pot honey sesame chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Honey Sesame Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Crock Pot Honey Sesame Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook crock pot honey sesame chicken using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Honey Sesame Chicken:

1. Make ready Crock Pot Chicken
2. Make ready 6 boneless, skinless chicken thighs or 4 breasts (2 lbs)
3. Make ready 1 dash salt and pepper to taste
4. Get 2 clove garlic minced
5. Prepare 1 cup honey
6. Make ready 1/4 cup ketchup
7. Get 1/2 cup low sodium soy sauce
8. Prepare 1/2 cup diced onion
9. Take 2 tbsp vegetable oil or olive oil
10. Prepare 1/4 tsp red pepper flakes
11. Make ready 4 tsp cornstarch
12. Make ready 1/3 cup water
13. Make ready 2 packages instant rice (optional)
14. Get 1/2 tbsp sesame seeds (or more)
15. Make ready 3 large green onions or scallions

Instructions to make Crock Pot Honey Sesame Chicken:

1. Place chicken in crock pot and lightly season both sides with salt and pepper
2. In medium bowl, combine onion, garlic, honey, ketchup, soy sauce, oil, and red pepper flakes. Pour over chicken. Cook on low 3-4 hours low or 2 hours on high.
3. Remove chicken to cutting board, leaving sauce. Shred chicken into bite-size pieces. Set aside.
4. Prepare rice according to instructions on package.
5. In small bowl, dissolve 4 teaspoons cornstarch in 1/3 cup water and add to crock pot sauce. Stir in to combine with sauce. Cover and cook in crock pot on high for ten more minutes, or until slightly thickened.
6. Add cooked rice to four plates, top with chicken and spoon sauce over the top. Sprinkle evenly with sesame seeds and green onions/scallions.
7. Enjoy
8. Ready to serve and ENJOY!

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