Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mini chicken pot pies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

MINI CHICKEN POT PIES is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. MINI CHICKEN POT PIES is something that I’ve loved my whole life.

These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. All Reviews for Grands!® Mini Chicken Pot Pies.

To get started with this recipe, we have to prepare a few components. You can have mini chicken pot pies using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make MINI CHICKEN POT PIES:

1. Get 1 can refrigerated buttermilk biscuits
2. Make ready 1 1/2 cup milk
3. Take 1 packages white sause…or make your own from stock
4. Prepare 2 cup cut up cooked chicken (can sub - turkey, ham or beef cubes)
5. Make ready 2 cup shreaded cheese…your favorite…..I like sharp cheddar
6. Take 2 cup fresh or frozen assorted veg's…pees carrots pearl onions r good choices.
7. Prepare 2 cup frenches brand fried onions..or make your own evrn better!

You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. Stir until the chicken pot pie filling has thickened. Add the frozen peas, set aside. Take the puff pastry, cut out four circles.

Steps to make MINI CHICKEN POT PIES:

1. oven 400
2. press biscuit into 8 oz custard cup..pressing up the sides to create a well. Make 4 to 6 bowls.
3. make white sauce package directions or make from scatch
4. make sure Vega's if frozen are not completely frozen….if using fresh ur good.
5. Use scoop or laddel to put in custard cup that have partially cooked crust (about 5 minutes so the dough is not to soft). Add sauce into well of crock…Cook filled mini crocks at 350° for about 10 or 15 minutes cover crocks if getting to brown to quick….top with Cheese and frenches onions and serve…
6. NOTE…..chicken cubes are added to white sauce when sauce has thickened add Veg's to warm sauce to help thaw them if using frozen veg's …heat for 5 mins then put in custard Cups to bake.
7. perfect for a cold winter day….
8. done
9. Ready to serve and ENJOY!

Add the frozen peas, set aside. Take the puff pastry, cut out four circles. I don't know, this doesn't really qualify as a chicken pot pie to me. This is like chicken a la King on a puff pastry bowl. Mini Chicken Pot Pies are super easy to make and taste delicious!

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