Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, easy insta pot cabbage/sausage/potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Insta Pot Cabbage/Sausage/Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:
- Make ready 2 Tablespoons Olive Oil
- Get 12 Ounces Smoked Susage Slices
- Take 1 Medium Onion Sliced
- Get 2 Cloves Minced Garlic
- Make ready 1 Medium Head of Cabbage Coarsely Chopped
- Make ready 1 Pound Small Red Potatoes Quartered
- Prepare 1 Chicken Bouillon Cube
- Get 3/4 Cup Water
- Get 2 Tablespoons Butter
- Prepare to Taste Salt and Pepper
Instructions to make Easy Insta Pot Cabbage/Sausage/Potatoes:
- On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
- When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
- Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food easy insta pot cabbage/sausage/potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!