Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Make ready 10 napa cabbage leaves, cut into inch width
2. Take 1/2 onion, sliced
3. Make ready 1 carrot, sliced
4. Take 8 soy puff filled with grounded chicken
5. Prepare 8 clams
6. Make ready 8 oz firm tofu, sliced
7. Get 2 Tsp 3-year aged soybean paste
8. Make ready 1 pinch brown sugar
9. Make ready 2 Tsp rice starch
10. Make ready 16 oz homemade stock
11. Prepare fish sauce
12. Make ready olive oil

Steps to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
4. Ready to serve and ENJOY!

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