Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, napa cabbage tofu and chickenball soup instant pot max三鲜粉丝汤#mommasrecipes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Napa Cabbage Soup with Tofu and. I highly recommend that you use chicken thighs for this instant pot recipe. […] Add some cabbages, yam noodles, tofu and fish tofu. It is a complete one pot meal! Learn to cook the heartiest soup, plus two tips on how to quickly Add chicken stock and immediately.

Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have napa cabbage tofu and chickenball soup instant pot max三鲜粉丝汤#mommasrecipes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes:

1. Prepare 1 bundle vermicelli
2. Take 8 chicken meatball
3. Prepare 10 large napa cabbage leaves
4. Take 1 handful dried wood ear mushroom
5. Prepare 1 carrot
6. Prepare 8 oz fried firm tofu
7. Prepare 16 oz homemade chicken and seafood stock
8. Take 2 Tsp lacto-fermented veggie
9. Prepare 1/4 cup olive oil
10. Make ready to taste fish sacue
11. Get 1 Tsp toasted sesame oil

This instant pot chicken soup recipe is keto. Napa cabbage, also known as Chinese cabbage is a sturdy vegetable that has a long shelf life when stored at a cool temperature. In this soup, tofu is another important ingredient. There are multiple Asian recipes that call for a combo between napa cabbage and tofu, which I will be sure to share.

Steps to make Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes:

1. Soak dried wood ear mushroom one day ahead. Soak rice vermicelli in warm water until soften for about 5 min.
2. While waiting for vermicelli to be ready, sautee carrots, wood ear mushroom, fermented veggies and napa cabbages in olive oil. Set Instant pot Max on Sautee function for 10 minutes. Keep stir fry until all veggies are withered.
3. Pour in 16 oz homemade stock and 32 oz water. Add fried tofu, vermicelli, pre-cooked chickenballs. Cancel santee function, and switch to pressure cook, select low pressure and time for 1 min and choose quick release.
4. Once pressure is release, remove the lid and adjust the seasoning with fish sauce. Drizzling some toasted sesame oil when serving.
5. Ready to serve and ENJOY!

In this soup, tofu is another important ingredient. There are multiple Asian recipes that call for a combo between napa cabbage and tofu, which I will be sure to share. Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking - Cooking With Sros. If you give this Instant Pot Chicken Cabbage Soup a try, be sure to leave a comment and rate the recipe below. Keep stir fry until all veggies are withered.

So that is going to wrap it up for this exceptional food napa cabbage tofu and chickenball soup instant pot max三鲜粉丝汤#mommasrecipes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!