Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, 一鍋式番茄飯 one pot tomato rice (no frying). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is something that I have loved my whole life. They’re nice and they look wonderful.

Frying an egg next to it is totally optional, it just Try this easy One Pot Japanese Chicken Curry Rice tonight! See recipes for Leftover Makeovers: Tomato Curry Fried Rice too. 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING). This Tomato Mushroom Risotto is full of tomato-y fruity flavor with the basil and oregano depth. All our rice are being cooked and served in the same pot to create a crispy texture on the rice, please be advised this is not a result of the rice being overcooked/burned.

To get started with this recipe, we have to first prepare a few components. You can cook 一鍋式番茄飯 one pot tomato rice (no frying) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):

1. Take 1 cup - rice
2. Take 1 pack - baby fine beans
3. Prepare 1 - sweet corn
4. Make ready 1 - tomato
5. Get 1 pack - chicken fillet (approximately 250 ~ 300 grams)
6. Get Chicken bonesss (for making broth)
7. Get Some frozen shrimps & clams (optional)

One Pot dishes are always the best. It's a super easy, healthy and delicious one bowl meal, with tasty homemade teriyaki sauce and hearty. Rice is one of the most consumed foods in the world. It's a global staple, feeding One-pot harissa chicken and apricot pilaf.

Instructions to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):

1. Season chicken fillet with soy sauce & sesame oil (preferably 1 night)
2. Cook broth using chicken bones & corn cob as I cut out all the corns
3. (optional) stir fry the chicken fillet - I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice
4. Wash rice
5. Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking
6. Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams
7. TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤
8. Ready to serve and ENJOY!

Rice is one of the most consumed foods in the world. It's a global staple, feeding One-pot harissa chicken and apricot pilaf. With the flavors of a Moroccan tagine, this quick and easy For those not so keen on seafood, this oven-cooked paella requires no stirring and combines tasty. Traditional Hong Kong Hot Pot Rice 正統港式褒仔飯. Sauteed Prawn with Tomato Sauce Teriyaki Noodle 番茄大蝦干燒伊麵.

So that’s going to wrap it up for this special food 一鍋式番茄飯 one pot tomato rice (no frying) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!