Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, one pot greek pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

One Pot Greek Pasta is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. One Pot Greek Pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook one pot greek pasta using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Greek Pasta:

1. Prepare 2 tablespoons olive oil
2. Prepare 4 links cooked chicken sausage (9 ounces), sliced into rounds
3. Take Tablespoon garlic
4. Make ready 1 (8 ounce) can no-salt-added tomato sauce
5. Take 4 cups lightly packed baby spinach (half of a 5-ounce box)
6. Take 6 cups cooked whole-wheat rotini pasta
7. Make ready 1/2 cup finely crumbled feta cheese
8. Get Tablespoon basil
9. Prepare Tablespoon dried onion

Instructions to make One Pot Greek Pasta:

1. Heat oil in a large straight-sided skillet over medium-high heat. Add sausage, onion and garlic; cook, stirring often, until the onion is starting to brown, 4 to 6 minutes. Add tomato sauce, spinach, pasta and olives; cook, stirring often, until bubbling hot and the spinach is wilted, 3 to 5 minutes. Add 1 to 2 tablespoons water, if necessary, to keep the pasta from sticking. Stir in feta and basil, if using.
2. 59 Carbohydrates
3. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food one pot greek pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!