Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, quick & easy rainbow pork pot roast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick & Easy Rainbow Pork Pot Roast is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Quick & Easy Rainbow Pork Pot Roast is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have quick & easy rainbow pork pot roast using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Rainbow Pork Pot Roast:

1. Take 1 half red onion
2. Take 1 bunch rainbow carrots
3. Make ready 1 bunch parsnips
4. Make ready 6-8 Red skinned Potatoes
5. Prepare 1 marinated pork roast
6. Get 1 packet french onion soup mix
7. Take 2 chicken and tomato bouillon cubes
8. Prepare 1 Green Onion

Steps to make Quick & Easy Rainbow Pork Pot Roast:

1. Preheat oven to 400°. Place roast in casserole pan and shake onion soup mix all around and on top of roast. Place bouillon cubes on either side of roast. Add 2 cups of water. Let sit while you prepare veggies.
2. Cut veggies into quarters and place all around pork roast in pan. Add preferred seasonings. (I use alot of "garlic and herb" flavored Mrs. Dash!) Top with chopped green onion.
3. Add 4-6 more cups of water depending on your pan, vegetable, and serving sizes. Bake for 60-90 mins or until veggies are softened.
4. Serve and Enjoy! (Then tell your kids after they eat it all that they just ate parsnips! 😊 mwuahaha)
5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food quick & easy rainbow pork pot roast recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!