Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, beijing hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beijing hot pot is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Beijing hot pot is something that I’ve loved my entire life. They’re nice and they look wonderful.

Hot Pots in Beijing West Railway Station. Hot Pots in Beijing Workers' Sports Complex. Beijing Hot Pot has brought the Beijing style of hot pot to Portland. As we know, Beijing Hot Pot is the only authentic one in Portland metro area.

To get started with this particular recipe, we have to prepare a few components. You can cook beijing hot pot using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beijing hot pot:

1. Get 2 chicken carcasses
2. Get 400 g beef bones
3. Get 2.5 L water
4. Make ready 2 tbsp goji berries
5. Make ready 20 red dates
6. Get Salt (to taste)
7. Take choice or combination of:
8. Take Beef or chicken (thinly sliced)
9. Get Fish fillets (thinly sliced)
10. Take Prawns, squids or scallops
11. Prepare Meatballs, crab sticks, fish balls or fish cakes
12. Prepare Dumplings or wontons
13. Make ready Tofu, bean curd skins, mushrooms, eggs
14. Get Vermicelli noodles, glass noodles or egg noodles
15. Prepare Bok choy, Chinese broccoli, wombok, garland chrysanthemum
16. Get condiments or dipping sauces:
17. Take Soy sauce
18. Get Fresh chillies
19. Get Garlic chilli sauce
20. Make ready Sesame oil
21. Make ready Chilli sauce

Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread). Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm. Hot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originates from China, prepared with a simmering pot of soup stock at the dining table.

Instructions to make Beijing hot pot:

1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
6. Ready to serve and ENJOY!

Beijing Mutton Hot Port, also known as Shuan Yangrou Hot Pot in the city, is especially popular during the winter season, when the city cools down and people are finding a nice hot meal to keep warm. Hot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originates from China, prepared with a simmering pot of soup stock at the dining table. Old Beijing blue copper hot pot cooking pot traditional Chinese Genuine pure copper old-fashioned hotpot Stock pots for cooking. Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home! Select from premium Beijing Hot Pot of the highest quality.

So that is going to wrap it up with this special food beijing hot pot recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!