Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crock-pot bangers & mash w/ onion gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Crock-Pot Bangers & Mash w/ Onion Gravy is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Make ready 1 package sausages (6-8 links)
- Get 1 large onion (chopped)
- Prepare 2 cloves garlic (minced)
- Make ready 4 tbs butter
- Prepare 4 tbs flour
- Prepare 3 cups water
- Make ready 2 chicken bouillon cubes
- Take 2 lb potatoes
- Take 1/2 cup milk
- Make ready 4 tbs butter
- Take salt&pepper
Steps to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
- Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
- Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
- When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food crock-pot bangers & mash w/ onion gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!