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Easiest Way to Prepare Quick My Chili Recipe (Crock Pot)

 ·  ☕ 3 min read  ·  ✍️ Jonathan Banks

My Chili Recipe (Crock Pot)
My Chili Recipe (Crock Pot)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my chili recipe (crock pot). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Chili Recipe (Crock Pot) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. My Chili Recipe (Crock Pot) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Chili Recipe (Crock Pot):
  1. Prepare 1 1/4 lb ground beef, ground turkey or shredded chicken.
  2. Prepare 1/2 lb Sweet Italian Sausage, chopped
  3. Make ready 1 can (6 ounces) tomato paste
  4. Make ready 1 cup water
  5. Take 1 can petite diced tomatoes or rotel, undrained
  6. Take 2 clove garlic
  7. Get 1/4 cup chili powder
  8. Take 1 tbsp ground cumin
  9. Take 1 tsp each onion powder and garlic powder
  10. Get 1 tsp each red pepper flakes and paprika
  11. Make ready 1 can black olives, drained
  12. Get 1 can each white and red beans, undrained
Steps to make My Chili Recipe (Crock Pot):
  1. Preheat the Crock pot.
  2. Make the chili in a large saucepan or pot.
  3. Fry ground beef or turkey, drain fat.
  4. Fry sausage. Reserve the fat. Add sausage to ground meat.
  5. Cook the garlic cloves in the hot sausage oil until soft.
  6. Add tomato paste, water and diced tomatoes, mix well.
  7. Add olives and beans. Mix well.
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.
  12. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food my chili recipe (crock pot) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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