Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, teryaki chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Teriyaki chicken is a quick and hearty dish that wins every time. Quickly stir fry chicken pieces and mix with a sticky sweet teriyaki sauce. Serve it on top of a bed of rice alongside freshly steamed. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!

teryaki chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. teryaki chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have teryaki chicken using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make teryaki chicken:

1. Make ready 1 cup green pepper chopped
2. Prepare 1/4 cup butter
3. Get 1 cup sliced mushrooms
4. Make ready 2 slice lemon
5. Make ready 2 lb boneless chicken breast
6. Get 3 tbsp soy sauce
7. Prepare 2 cup instant rice
8. Make ready 2 cup water

Teriyaki Chicken - homemade Teriyaki Sauce. As a kid, all I ever wanted in my lunchbox was a peanut butter sandwich and crisps so I could be like the other kids. Instead, my mother used to send. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.

Instructions to make teryaki chicken:

1. marinate chicken in soy sauce for 10 minutes.
2. preheat medium sized frying pan on Med heat.
3. add butter, green peppers, and mushrooms
4. use one slice of lemon and squeeze juice into frying pan. throw lemon slice into the frying pan also.
5. after chicken is marinated, add to frying pan.
6. squeeze last lemon slice over both sides of the chicken. add lemon slice to frying pan. cover with lid and cook on low heat for 15 minutes, flip chicken only once after 7 minutes.
7. after first flip, use medium sauce pan to boil 2 cups of water
8. when water comes to a boil, remove from heat and add rice. Cover and let stand until rice is fully cooked
9. serve chicken and veggies over rice
10. Ready to serve and ENJOY!

Instead, my mother used to send. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki chicken is a Japanese dish with teriyaki sauce. Teriyaki chicken is one of my faves! A teriyaki chicken bowl to take you to Tokyo.

So that’s going to wrap this up for this exceptional food teryaki chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!