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How to Make Perfect Chicken Teriyaki with Buttery White Rice

 ·  ☕ 2 min read  ·  ✍️ Linnie May

Chicken Teriyaki with Buttery White Rice
Chicken Teriyaki with Buttery White Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken teriyaki with buttery white rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Teriyaki with Buttery White Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Teriyaki with Buttery White Rice is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken teriyaki with buttery white rice using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Teriyaki with Buttery White Rice:
  1. Make ready Chicken
  2. Get 4 each chicken breast or tenderloins
  3. Get Rice
  4. Prepare 2 tbsp butter
  5. Take 2 cup white rice
  6. Take GLAZE AND SAUCE
  7. Make ready 1 teriyaki glaze
  8. Take 1 teryaki marinade
  9. Prepare 2 tbsp honey
  10. Take 1 pinch diced garlic
Instructions to make Chicken Teriyaki with Buttery White Rice:
  1. Defrost chicken
  2. Cut up chicken into pinky finger sized strips or bite size pieces
  3. Mix in sauces of your choice into bowl
  4. Place chicken into bowl and marinate for 15 minutes
  5. Start making the rice in a medium sauce bowl about 5 minutes before chicken has marinated
  6. Pour small amount olive oil onto skillet under medium high heat
  7. Pour chicken and leftover sauces from bowl into skillet
  8. cook chicken on medium high heat uncovered uncovered until all sauces have evaporated and chicken is thickly coated
  9. Drizzle honey and more teriyaki glaze into skillet and continue cooking a little longer
  10. Drop stick of butter into rice once water is almost evaporated
  11. Turn down heat of chicken to low until rice is finished, keep stirring frequently so chicken doesnt burn
  12. mix rice and chicken in separate bowl and enjoy!
  13. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food chicken teriyaki with buttery white rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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