Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, teryaki chicken with stir-fry rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Teryaki Chicken with Stir-fry rice is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Teryaki Chicken with Stir-fry rice is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have teryaki chicken with stir-fry rice using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Teryaki Chicken with Stir-fry rice:

1. Take 4 boneless skinless chicken breasts
2. Make ready 1 cup teryaki sauce
3. Get 1 1/2 cup long grain white rice
4. Get 3 cup chicken stock
5. Take 4 stick celery cut on a bias
6. Get 2 red bell peppers julienned
7. Take 1/4 cup cashews
8. Get 3 eggs scrambled
9. Get 1/2 cup shallots small dice
10. Take 2 tbsp miced garlic
11. Make ready 2 tbsp miced fresh ginger
12. Make ready 3 tbsp unsalted butter
13. Make ready 4 stick carrots small dice
14. Take 1 bay leaf
15. Prepare 3 tsp fresh chopped italian leaf parsley and chives
16. Make ready 2 tsp kosher salt
17. Get 1 tsp cracked black pepper

Steps to make Teryaki Chicken with Stir-fry rice:

1. Marinate chicken in 3/4 cup of Teryaki sauce over night preferably two.
2. In a sauce pot melt butter over medium heat. Add shallots and sweat til translucent about 3-5 min. Add rice and season with 1t. salt and 1/2t. pepper. Toast rice slightly to bring out nutty aroma and add chicken stock. bring to boil stir once cover reduce to simmer. cook rice 20 min and remove from heat let stand. While rice is cooking, heat 1Tbl oil in sauté pan over high heat. Quickly stir fry carrots celery for two minutes. Add garlic and ginger and reduce heat to medium. season to taste with salt and pepper. While rice is streaming and veggies are sautéing season marinated chicken breast with salt and pepper and grill over medium high heat about 7 minutes per side. When chicken is turned once begin glazing with Teryaki sauce to caramelize the sugars. Back to the sauté pan..Stir in rice and eggs and cashews and stir fry till rice is golden/slightly brown. Add Teryaki sauce to taste and remove from heat.
3. On plate..pack rice into 1 cup measuring cups and invert onto plate. remove the cup leaving a beautiful pile of rice. cut chickens on a bias and place in front of rice. place Teryaki sauce into squirt bottle and garnish plate with it. garnish rice with julienned peppers and the entire dish with fresh herbs. Enjoy;-)
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food teryaki chicken with stir-fry rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!