Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon and tomato rissoto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

I instantly decided to make a BLT risotto, but. Remove from the oven and serve immediately. Top tip for making Slimming World's bacon and tomato risotto. Forget risottos that require long cooking time and constant stirring.

Bacon and Tomato Rissoto is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bacon and Tomato Rissoto is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook bacon and tomato rissoto using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and Tomato Rissoto:

1. Prepare 1 red onion chopped
2. Take 250 grams bacon chopped
3. Take 50 grams St. Helens Farm goats butter
4. Get 15 ml olive oil
5. Make ready 300 grams Risotto rice
6. Prepare 1 clove garlic
7. Take 1 courgette chopped
8. Make ready 200 ml hot stock (chicken or vegetable)
9. Take 700 ml St. Helen's farm goats milk (hot)
10. Prepare 200 grams cherry tomatoes, halved
11. Prepare 50 grams St. Helen's farm goats cheese, grated and freshly chopped herbs to garnish

It is easy, uses everyday ingredients from your pantry, and is gluten-free too! There is nothing better than a delicious, silky, creamy risotto. It is amazing how a plate of comforting risotto can make the day so much better. Add half of the parmesan and gently fold it into the risotto.

Steps to make Bacon and Tomato Rissoto:

1. In a deep frying pan, fry the onion and bacon in the butter and oil for 5 minutes
2. Add rice, garlic and courgettes, stir until coated. pour in the stock, simmer until absorbed.
3. Gradually add milk, a ladle at a time, and stir until absorbed. Repeat until approximately 2 ladles are Left then add the tomatoes.
4. Continue to add the milk until all is almost absorbed (approximately 20 minutes) the rice should be creamy but with some bite.
5. Serve immediately sprinkled with the cheese and herbs.
6. Ready to serve and ENJOY!

It is amazing how a plate of comforting risotto can make the day so much better. Add half of the parmesan and gently fold it into the risotto. Spoon into four warmed pasta bowls and sprinkle with the remaining parmesan. A delicious creamy bacon and tomato risotto made using St Helen's Farm® goats' milk, butter and cheese. This risotto uses a great combination of flavours with bacon, tomato and spinach, making it a treat to eat.

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