Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, risotto rice soup with green zucchini and tomato. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini. When the cooler months hit and you're in the mood for a warm and comforting dish, look no further than potato soup. Creamy potato soup is an easy meal to make and even easier to freeze and store so you can. Risotto with Mushrooms and Sundried Tomatoes.
Risotto rice soup with green zucchini and tomato is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Risotto rice soup with green zucchini and tomato is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have risotto rice soup with green zucchini and tomato using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Risotto rice soup with green zucchini and tomato:
- Prepare 1 cup Rissoto rice, uncooked
- Prepare 1 medium Green zucchini
- Get 2 medium ripe tomato
- Prepare fresh minth leaf
- Prepare 2 tsp butter
- Get 2 clove garlic
- Get 1 big red onion
- Get 1 liter boiling water or as needed
- Take 1 salt and pepper to taste
- Prepare chicken stock
Scrape zucchini and tomatoes into a bowl. Return onion/garlic and zucchini/tomatoes to pan and cook together for one minute. Stir in half of parmesan and parsley. This dish reminded me more of risotto than of fried rice.
Instructions to make Risotto rice soup with green zucchini and tomato:
- Put the butter on the hot pot and fried the garlic and onion till fragrance, stir untill the onion and garlic are soft
- Put the hot water in and the zucchini, tomato and the stock let it boil
- After the soup was boil for abaut 5 minute put in the risotto rice let it boil till the rice are soft after that put in the fresh mint leaves, put the salt and pepper to taste, serve it when its hot.
- Ready to serve and ENJOY!
Stir in half of parmesan and parsley. This dish reminded me more of risotto than of fried rice. It was very tasty, filling, healthy, and fast and will go into the regular rotation. Vegan tomato rice recipe with zucchini. We eat this tomato rice mostly as a main dish with some Green (Unripe) Tomato Pickles or gherkins on the side.
So that’s going to wrap this up for this exceptional food risotto rice soup with green zucchini and tomato recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!