Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, asparagus and spinach rissoto. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

ASPARAGUS AND SPINACH rissoto is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. ASPARAGUS AND SPINACH rissoto is something that I’ve loved my whole life.

Preparing traditional risotto is quite labor-intensive. But here we combine the rice, liquid, and other ingredients and then bake. All Reviews for Baked Risotto with Asparagus, Spinach, and Parmesan. Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook asparagus and spinach rissoto using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ASPARAGUS AND SPINACH rissoto:

1. Make ready 1 tbsp olive oil
2. Make ready 1 small onion
3. Get 2 garlic cloves
4. Get 2 cups (400 g) uncooked arborio rice
5. Prepare 2 chicken or veg stock cubes dissolved in 6 cups of hot water
6. Make ready 1 packet asparagus chopped into 3cm pieces
7. Get 60 g fresh spinach
8. Make ready 60 g butter
9. Make ready 1/2 cup (40 g) parmesan cheese

This vegan and gluten-free Asparagus, Spinach and Walnut Risotto is perfect for an easy dinner. Remove from the heat and stir the grilled asparagus into to the mix. Creamy asparagus risotto, cooked with fresh herbs, Parmigiano-Reggiano and a touch of lemon. Perfect Spring meatless main dish or wonderful A few other risotto favorites are Butternut Squash Risotto, Creamy Mushroom Risotto and Seared Scallops over wilted Spinach and Parmesan Risotto.

Steps to make ASPARAGUS AND SPINACH rissoto:

1. Heat your oil in a non stick saucepan and cook your onions and garlic for 3 mins stiring constantly. Add your rice and cook stiring occasionally for 2 mins or until the rice is lightly toasted.
2. Add 185ml hot stock and stir constantly for 2 mins until the stock has absorbed. Continue to add your stock every time and stiring till it gets absorbed and until your rice is aldente this can take up to 25 mins. Add your aspargus with the last addition of stock so it cooks to crisp. Keep stiring your rice until they are fully cooked but still a bit firm.
3. Add your spinach and mix well to wilt. Remove from heat and add your butter and half of the cheese mix well and add seasoning.
4. Serve with the remaining cheese.
5. Ready to serve and ENJOY!

Creamy asparagus risotto, cooked with fresh herbs, Parmigiano-Reggiano and a touch of lemon. Perfect Spring meatless main dish or wonderful A few other risotto favorites are Butternut Squash Risotto, Creamy Mushroom Risotto and Seared Scallops over wilted Spinach and Parmesan Risotto. Recipe: Asparagus, Spinach & Mascarpone Risotto. Spinach and ricotta ravioli was one source of inspiration for this risotto. This recipe incorporates lots of greens and much less butter than traditional risotto recipes, making it healthier.

So that’s going to wrap this up for this special food asparagus and spinach rissoto recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!