Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot rissoto with chicken and cucumbers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Rissoto with Chicken and cucumbers is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Carrot Rissoto with Chicken and cucumbers is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot rissoto with chicken and cucumbers using 42 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Rissoto with Chicken and cucumbers:

1. Get Carrots
2. Take Red bell
3. Get Garlic
4. Prepare Green beans
5. Make ready Green bell
6. Take Rice
7. Make ready Butter
8. Get Oil
9. Take Cucumber
10. Take Milk
11. Take Chicken
12. Take Chicken stock
13. Get Salt
14. Take Pepper
15. Take Carrots
16. Get Red bell
17. Make ready Garlic
18. Get Green beans
19. Make ready Green bell
20. Take Rice
21. Make ready Butter
22. Take Oil
23. Prepare Cucumber
24. Get Milk
25. Take Chicken
26. Take Chicken stock
27. Make ready Salt
28. Take Pepper
29. Take Carrots
30. Prepare Red bell
31. Take Garlic
32. Get Green beans
33. Take Green bell
34. Get Rice
35. Take Butter
36. Make ready Oil
37. Make ready Cucumber
38. Prepare Milk
39. Prepare Chicken
40. Prepare Chicken stock
41. Prepare Salt
42. Get Pepper

Steps to make Carrot Rissoto with Chicken and cucumbers:

1. Wash and add milk to rice to cook rice. Make sure it is cooked.
2. Blend carrots and red bell pepper. Heat pan add oil. Add garlic. Allow to fry a little. Add pureed carrots and red bell. Allow to fry a little. Add salt and pepper. Pour in chicken stock. Pour in rice and stir to combine.
3. Add butter and keep stirring. Add more stock. Adjust seasoning. Add your chopped green beans and green bells. Take off heat.
4. Pan sear chicken and serve. Garnish with cucumber.
5. Ready to serve and ENJOY!

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