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Steps to Make Perfect Steamed broccoli and terryaki chicken

 ·  ☕ 3 min read  ·  ✍️ Eula Reese

Steamed broccoli and terryaki chicken
Steamed broccoli and terryaki chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, steamed broccoli and terryaki chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

-Steamed the broccoli with a little salt. You can totally make teriyaki chicken and broccoli with noodles too. Additionally, you can use this sauce for virtually anything - swap out the broccoli for your favorite veggie Would you serve teriyaki chicken and broccoli with noodles? I think it would be SO good with lo-mein style noodles.

Steamed broccoli and terryaki chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Steamed broccoli and terryaki chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have steamed broccoli and terryaki chicken using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed broccoli and terryaki chicken:
  1. Get 1 chicken breasts (I used triple packs boneless, skinless)
  2. Take 1 tbsp garlic minced
  3. Make ready 1/3 cup Kikkoman terriyaki sauce
  4. Prepare 1/4 cup soy sauce
  5. Take 1 tsp vegetable or olive oil
  6. Prepare 1 tsp lemon juice
  7. Make ready broccoli

This meal-prep This meal-prep version of teriyaki chicken is perfect for lunch time. It will satisfy the need for take-out without the extra calories. Serve Teriyaki Chicken Broccoli: Transfer chicken to a bowl. Serve while still hot with Jasmine rice.

Instructions to make Steamed broccoli and terryaki chicken:
  1. Add olive oil and heat till nice and hot. Meanwhile cut chicken into cubes and add to pan.
  2. Wait til the chicken starta to turn brownish, and add lemon juice, kikkoman sauce and minced garlic. Toss chicken so it gets well coated.
  3. Heat to boiling on medium to high heat, as soon as boiling, let simmer for about 8-10 minutes. Toss chicken once more ensuring chicken gets well coated.
  4. If sauce is too thin, add a teaspoon of cornstarch. Toss one last timr and check to see if chicken is cooked thoroughly.
  5. Meanwhile, fill steam pot and add broccoli. This should take about 5 minutes depending on how much broccoli you use :) i usually leave the green stems on and toss the middle part.
  6. Make sure chicken is completely cooked, tossing a second time. Add half a cup of water if sauce is too salty. :)
  7. Ready to serve and ENJOY!

Serve Teriyaki Chicken Broccoli: Transfer chicken to a bowl. Serve while still hot with Jasmine rice. Pour remaining thickened teriyaki sauce If using fresh broccoli, slightly steam it in microwave before adding to the chicken. Make a double batch if you. Wait until you try the easy homemade sauce.

So that’s going to wrap it up with this exceptional food steamed broccoli and terryaki chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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