Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, terriyaki salmon bowl. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Terriyaki Salmon Bowl is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Terriyaki Salmon Bowl is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have terriyaki salmon bowl using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Terriyaki Salmon Bowl:

1. Make ready 4 each Salmon Fillets
2. Prepare 2 cup Broccoli florets
3. Get 1 cup Red pepper strips
4. Take 1 can Fat-free reduced sodium chicken broth
5. Make ready 2 cup Brown rice, cooked
6. Make ready 1/4 cup Green onions
7. Take 3/4 cup Teriyaki Marinade

Steps to make Terriyaki Salmon Bowl:

1. Pour 1/2 cup of marinade over salmon in resealable plastic bag. Seal bag; turn to evenly coat salmon with the marinade. Refrigerate 30 minutes.
2. Remove salmon from marinade, discard marinade.
3. Place salmon on rack of broiler pan. Broil 4-5 inches from heat, 6-8 minutes or until salmon flakes easily with fork.
4. Meanwhile, cook remaining 1/4 cup marinade in medium saucepan on medium to high heat until heated through.
5. Add broccoli and peppers; cook 2 minutes, stirring occasionally.
6. Add broth; bring to boil. Stir in rice and return to boil. Cover; remove from heat. Let stand 5 minutes or until all liquid is absorbed. Stir in onions. Serve salmon with the rice.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food terriyaki salmon bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!