Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken alfredo lasagna rollups. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Alfredo Lasagna Rollups is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Alfredo Lasagna Rollups is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken alfredo lasagna rollups using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Alfredo Lasagna Rollups:

1. Make ready 2 jars Alfredo sauce
2. Get 2 cans chicken breast
3. Get 1 package Italian seasoning
4. Take 1 box lasagna noodles, boiled
5. Take 24 oz ricotta cheese

Instructions to make Chicken Alfredo Lasagna Rollups:

1. First open cans and break up chicken with a fork
2. Next preheat oven to 425°
3. In a 13x9 dish spray non stick spray and lay out four noodles width wise.
4. Use a tbsp spoon, spoon in 2 Tbsp and spread the Alfredo sauce lightly on the inside
5. Next layer ricotta cheese (about 2 tsp full or more)
6. Lastly add in two table spoon of chicken
7. Roll up the noodle as tightly as you can
8. Continue to do this all noodles. You will have about 12 in this dish. (Note: if you need more you should have about 6 more noodles that fit nicely in an 8x8 dish)
9. After all are rolled up top with the Alfredo sauce evenly and generously
10. Cover with tin foil and Bake for 25 mins.
11. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food chicken alfredo lasagna rollups recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!