Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, black bean salsa chicken (crock pot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This tasty and delicious recipe Crock-Pot Chicken and Black Beans is a simple slow cooker dump recipe where you just toss everything in the slow cooker and let it cook away for several hours. Serve in flour tortillas as a burrito filling or just top with your favorite toppings like sour cream, cheese, avocado.. More slow cooker recipes I love with easy prep are Crock Pot Chicken Taco Chili. I love this time of year!
Black bean salsa chicken (crock pot) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Black bean salsa chicken (crock pot) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook black bean salsa chicken (crock pot) using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Black bean salsa chicken (crock pot):
- Get 24 oz frozen fully cooked chicken strips (not breaded)
- Take 20 oz bag frozen corn
- Make ready 20 oz bottle black bean and corn salsa
- Get 15 oz can pinto beans
Pour Salsa Over Chicken and Seasoning. This is hands down the most flavorful, healthy and "easy" meal I've ever made. Sure, the crock-pot is a miracle worker, but many slow cooker recipes call for super-processed ingredients. Combine the jar of salsa and chopped onion.
Instructions to make Black bean salsa chicken (crock pot):
- Add all ingredients to crock pot. Stir. Cook on low 6 hours.
- Ready to serve and ENJOY!
Sure, the crock-pot is a miracle worker, but many slow cooker recipes call for super-processed ingredients. Combine the jar of salsa and chopped onion. Drop chicken into the crock pot. made this last night and its currently reheating in the microwave for comsumption. I added some black beans and other veggies. Also i didnt cut the chicken just shredded it when it was done.
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