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Simple Way to Make Ultimate Sticky Fried Chicken in Chinese Style

 ·  β˜• 2 min read  ·  ✍️ Jennie Dawson

Sticky Fried Chicken in Chinese Style
Sticky Fried Chicken in Chinese Style

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sticky fried chicken in chinese style. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sticky Fried Chicken in Chinese Style is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Sticky Fried Chicken in Chinese Style is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sticky fried chicken in chinese style using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sticky Fried Chicken in Chinese Style:
  1. Make ready 500 gr chicken tigh/breast fillet
  2. Make ready 1/2 onion, slice thick
  3. Get 1/2 + 1 tbsp margarine
  4. Get Crispy coating
  5. Prepare 1 egg
  6. Make ready 5 tbsp flour
  7. Make ready 1.5 tbsp corn starch
  8. Prepare 1 tsp mushroom powder
  9. Take 1.5 tsp salt
  10. Take 1 tsp white pepper
  11. Get 1 tsp garlic powder
  12. Prepare Sauce
  13. Make ready 4 tbsp worcestershire sauce
  14. Take 2 tbsp dark soy sauce
  15. Get 2 tbsp oyster sauce
  16. Take 1 tbsp tomato sauce
  17. Prepare 1 tbsp sugar
  18. Make ready 2 tbsp warm water
Steps to make Sticky Fried Chicken in Chinese Style:
  1. Cube/slice the chicken. Marinade with salt, pepper, garlic powder for at least 30 minutes
  2. Whisk the egg
  3. Combine all the flour and mushroom powder
  4. Heat oil to fry. Dip chicken in egg then flour mixture, press lightly so it’s evenly coated. Fry the chicken cube until golden brown, set aside
  5. Heat new pan, add 1/2 tbsp margarine, saute onion until fragrant. Pour the sauce mixture, cook in low heat to boil.
  6. Add 1 tbsp of margarine, cook until melt completely and then add the chicken. Mix well until fully coated. Done
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food sticky fried chicken in chinese style recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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