Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, prosciutto wrapped chicken breasts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Prosciutto wrapped Chicken Breasts is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Prosciutto wrapped Chicken Breasts is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have prosciutto wrapped chicken breasts using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Prosciutto wrapped Chicken Breasts:

1. Take 2 chicken breasts
2. Get 2 strips proscuitto or bacon if you don't have proscuitto
3. Make ready 8 small garlic cloves
4. Make ready 1 tsp each onion powder, garlic powder, pepper, parsley
5. Get 2 tbsp olive oil
6. Get 1 container button mushrooms, cut into fourths
7. Make ready 1 small onion sliced
8. Get 2 tbsp butter
9. Make ready 1/4 cup white wine
10. Take 2 tbsp sour cream
11. Get 2 tsp flour
12. Take salt

Steps to make Prosciutto wrapped Chicken Breasts:

1. In a skillet, saute onion and mushrooms in button for 5 min
2. IOn a cutting board, cut chicken almost in half from side to side, place garlic cloves and seasonings inside the pocket, then wrap chicken in proscuitto
3. Place chicken in a casserole dish, add olive oil on top of chicken, then add the onion and mushroom mixture on top
4. Place in a preheated 350 degree oven for one hour. Cover with foil before putting in oven
5. Once chicken is done, pour all the juices into a skillet on med high heat, add sour cream, flour and wine. Whisk constantly until it comes to a boil, then turn heat to low and simmer for 5 min.
6. Put chicken on a plate, then spoon onions and mushrooms on top, then sauce. Finish with a dash of salt and pepper
7. BAM! This is a fairly simple, yummy dish.
8. Ready to serve and ENJOY!

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