Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pearl barley minestrone with italian sausage. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pearl Barley Minestrone with Italian Sausage is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pearl Barley Minestrone with Italian Sausage is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pearl barley minestrone with italian sausage using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pearl Barley Minestrone with Italian Sausage:

1. Take 4 thin Italian sausages, skins removed & roughly chopped
2. Make ready 1 medium brown onion, finely chopped
3. Get 4 slices Proscuitto, chopped
4. Prepare 1 carrot, finely diced
5. Prepare 1 celery stick, finely diced
6. Make ready 1 zucchini, finely diced
7. Make ready 3 large ripe tomatoes, diced
8. Take 1/2 cup pearl barley
9. Prepare 1 litre chicken stock
10. Take 2 Tbsp tomato paste
11. Take 1 bunch English spinach, finely shredded
12. Get Shaved Parmesan to serve

Steps to make Pearl Barley Minestrone with Italian Sausage:

1. Prep ingredients- keeping them separate to one another.
2. Fry sausage,until golden brown, in a little olive oil and set aside.
3. Add the onion, pancetta, carrot and celery and cook, stirring, for 5 minutes or until onion softens.
4. Add the zucchini, tomato, pearl barley and sausage and cook, stirring, for 2 minutes or until zucchini softens slightly.
5. Add the chicken stock and tomato paste and bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes or until barley is tender and soup thickens slightly. Taste and season with salt and pepper. (I didn't add salt- enough in the Proscuitto)
6. Add the spinach to the soup and stir to combine. Remove from heat. Ladle soup among serving bowls. Top with parmesan and serve immediately.
7. Ready to serve and ENJOY!

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