Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemony chicken saltimbocca. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemony Chicken Saltimbocca is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lemony Chicken Saltimbocca is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook lemony chicken saltimbocca using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemony Chicken Saltimbocca:

1. Get 4 chicken cutlet
2. Get 1/4 tsp salt
3. Get 2 oz proscuitto
4. Prepare 4 tsp olive oil, divided
5. Get 1/3 cup chicken broth
6. Prepare 1/4 cup lemony juice
7. Get 1/2 tsp corn starch
8. Get 4 lemon wedges

Steps to make Lemony Chicken Saltimbocca:

1. Sprinkle chicken cutlets evenly with salt. place 3 sage leaves on each chicken cutlet; wrap 2 procuitto slices around each cutlet securing the sage leaves in place.
2. Heat skillete over Med heat. Add 1 T oil to the pan. Add wrapped chicken cutlets to the pan, cook for 2 minutes on each side or until done. Remove to platter and keep Wm.
3. Combine chicken broth, lemon juice, and 1/2 tsp. cornstarch in small bowl; stir with a wisk until smooth. Add cornstarch mixture, and remaining 1 tsp olive oil to pan, bring to boil, stirring constantly with whisk until slightly thickened. Spoon over chicken.
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food lemony chicken saltimbocca recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!