Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oven baked risotto. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oven baked risotto is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Oven baked risotto is something that I’ve loved my entire life.

Oven-baked risotto requires a Dutch oven for fluid movement between stovetop and oven. Dutch ovens have a heavy bottom that delivers even, constant heat. Cook this simple storecupboard risotto in the oven while you get on with something else - the result is still. An effortless creamy Baked Risotto recipe.

To get started with this recipe, we must first prepare a few ingredients. You can have oven baked risotto using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven baked risotto:

1. Prepare risotto
2. Take 1 can also add semi dried tomatoes, pumpkin, rosemary and add garlic prawns or chicken.
3. Make ready 1 tbsp olive oil
4. Get 6 thin slices pancetta or proscuitto in strips
5. Make ready 1 medium onion finely chopped
6. Make ready 1 3/4 cup aborio rice
7. Prepare 100 mls white wine
8. Get 1 litre chicken stock
9. Prepare 1/2 cup grated parmesan
10. Get 1/2 cup torn basil
11. Get 1 clove garlic crushed

This search takes into account your taste preferences. Place rice, oil, salt, and three cups of vegetable stock in a baking pan. Cover tightly and bake for one hour. Cover Dutch oven, and place in preheated oven.

Instructions to make Oven baked risotto:

1. Preheat oven to 170°C
2. Heat oil in ovenproof dish (with lid)
3. Add onion. Soften. Add pancetta and garlic. Cook 2 min.
4. Stir through rice until coated.
5. Add white wine and reduce for one min.
6. Add stock. Cover with lid and place in oven 25 - 30 min until liquid absorbed.
7. Stir in parmesan, basil and season.
8. Ready to serve and ENJOY!

Cover tightly and bake for one hour. Cover Dutch oven, and place in preheated oven. Oven-Baked Risotto with Ham, Leeks, and Peas. Baked risotto is a super-easy way to make this delectable recipe, removing all the traditional labor associated with cooking risotto on the stovetop: stirring, adding stock, and then stirring again. This risotto cooks happily in the oven, leaving you free for other things.

So that is going to wrap this up for this special food oven baked risotto recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!