Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy chicken pot pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie dough. Rachel Harris from www.managedmoms.com is joining me again this week to show you how to make an easy Chicken Pot Pie.

Easy chicken pot pie is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy chicken pot pie is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy chicken pot pie using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy chicken pot pie:

1. Make ready 1 lb chicken breast tenderloins
2. Prepare 2 cup marsala cooking wine
3. Get 1 packages frozen mixed vegetables
4. Prepare 3 can crescent rolls
5. Get 1 can cream of onion
6. Take 1 can cheddar cheese soup
7. Make ready 2 can cream of chicken
8. Take frozen diced potatoes
9. Make ready salt
10. Take black pepper

Truly comfort food at it's finest, chicken pot pie represents the addictive marriage of a flaky, buttery crust with diced chicken, onions, carrots, and. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying.

Steps to make Easy chicken pot pie:

1. Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
2. Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
3. In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
4. Spread mixture over bottom crust
5. Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
6. Bake at 350 for about 45 min or until golden brown.
7. Ready to serve and ENJOY!

It's cozy comfort food that feeds a crowd! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Cover pot and set poaching liquid aside. Chicken Pot Pie: Melt butter in a large pot over medium high heat.

So that’s going to wrap this up for this special food easy chicken pot pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!