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Recipe of Speedy Crock Pot Autumn Chicken

 ·  ☕ 3 min read  ·  ✍️ Harriet Pearson

Crock Pot Autumn Chicken
Crock Pot Autumn Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crock pot autumn chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crock Pot Autumn Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Crock Pot Autumn Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crock pot autumn chicken using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Autumn Chicken:
  1. Get 8 boneless chicken breasts or you may use chicken thighs instead
  2. Take 1 package fresh sliced mushrooms
  3. Get 1/2 cup sweet balsamic dressing (I used Kraft) or any Balsamic dressings-though add 2 teaspoons of suger to sweeten it up some
  4. Prepare 1 can (about 14 oz.) quartered artichokes drained
  5. Take 1 small jar marinated quartered artichokes (about 6 oz.)
  6. Make ready 3/4 cup dry white cooking wine (or a dry white table wine)
  7. Get 16 oz cooked egg noodles
  8. Make ready 1 fresh chopped parsley for garnish
  9. Get 1 paprika for garnish
Instructions to make Crock Pot Autumn Chicken:
  1. In your crockpot or slow cooker first layer your drained 14 oz. can of quartered artichokes as your bottom layer. Then add 1/2 of your mushrooms. Then your 8 chicken breasts. Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushrooms.
  2. In a bowl mix together your 1/2 cup sweet balsamic dressing and your 3/4 cup white wine. Pour over chicken. Cover crockpot and cook on high for 4-4 1/2 hours.
  3. When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles. Sprinkle freshly chopped parsley and a dash of paprika and serve.
  4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food crock pot autumn chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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