Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mini chicken pot pies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mini chicken pot pies is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mini chicken pot pies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mini chicken pot pies using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mini chicken pot pies:
- Take 2 chicken breasts shredded or cubed
- Take 1 packages Refrigerated Pie Crust
- Make ready 1/4 cup chopped carrots
- Prepare 1/4 cup chopped celery
- Prepare 1/4 cup chopped onion
- Make ready 1/4 cup chopped green pepper
- Make ready 2 small potatoes, chopped
- Make ready 2 bay leaves
- Prepare 2 cubes of chicken bullion
- Take 1/2 tsp fresh garlic
- Get ground black pepper
- Prepare 4 cup water
Steps to make Mini chicken pot pies:
- Bring chicken, spices, bullion to a boil
- Take out pie crusts to adjust to room temp
- Once chicken is cooked, take out to cool, then shred or chop
- Add veggies to chicken stock and simmer 10 min
- Flour the counter to roll out crusts
- Roll out the edges of crust and place in lg muffin pan
- Turn down veggies and thicken witn cirn starch or roux, let stand to thicken
- Preheat oven to 400 º
- Ladle the veggies into the pan, and cover with remaining dough
- Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food mini chicken pot pies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!