Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy mini chicken pot pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Mini Chicken Pot pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Mini Chicken Pot pie is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy mini chicken pot pie using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Mini Chicken Pot pie:

1. Get 1 cup Cooked diced chicken
2. Prepare 1 Can mixed veggies drained. I like the one with diced potatoes in it for this recipe.
3. Take 1 Can of Pillsbury Grands Biscuits
4. Prepare 1 Can chicken gravy
5. Make ready 1 salt, pepper, onion powder and garlic powder to desired taste

Instructions to make Easy Mini Chicken Pot pie:

1. Pre heat oven to 350
2. Combine chicken, gravy and mixed veggies in small saucepan and add desired amount of salt, pepper and garlic and onion powder
3. Roll out each Pillsbury biscuits till flat and cut in half
4. Place one half of biscuit in greased muffin pan.
5. Fill with chicken mixture so it's even
6. Add second half of biscuit to top
7. Spray lightly with cooking spray after you fill and top all mini pies I sprinkled a little Rosemary on the top for added flavor and appearance
8. Cook in oven top rack for approximately 15 minutes some ovens will vary
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food easy mini chicken pot pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!