Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, one pot pasta: chicken rigatoni. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

One Pot Pasta: Chicken Rigatoni is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. One Pot Pasta: Chicken Rigatoni is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have one pot pasta: chicken rigatoni using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Pasta: Chicken Rigatoni:

1. Make ready 8 oz rigatoni, uncooked, rinsed in cold water to remove excess starch
2. Take 1 1/2 lb boneless skinless chicken breasts, diced (I used 2lbs of italian sausage instead)
3. Take 1/2 Vidalia onion, chopped
4. Prepare 1 red pepper, chopped
5. Take 28 oz crushed tomatoes
6. Make ready 1 cup water or stock
7. Take 1/2 cup white wine
8. Prepare 1 tsp salt
9. Take 1 tbsp Italian seasoning (to taste)
10. Make ready 1 tsp crushed red pepper (to taste)
11. Get 1 tsp onion powder
12. Take 3 clove garlic, grated
13. Prepare 1 Parmesan cheese for garnish, freshly grated
14. Make ready 1 Torn basil for garnish

Steps to make One Pot Pasta: Chicken Rigatoni:

1. Combine all ingredients except the cheese and basil in a deep sided skillet or saucepan. (I browned the Italian sausage before this step.)
2. Bring to a boil over high heat and reduce to a simmer.  Cook for 10 minutes, uncovered, stirring occasionally. After 10 minutes, check the pasta. If it is too al dente, add a 1/4 cup of water as needed and cook for an additional 3-5 minutes.
3. Serve warm garnished with freshly grated Parmesan cheese and torn basil.
4. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food one pot pasta: chicken rigatoni recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!