Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mini chicken pot pies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. All Reviews for Grands!® Mini Chicken Pot Pies.
Mini chicken pot pies is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mini chicken pot pies is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mini chicken pot pies using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini chicken pot pies:
- Make ready 1 can biscuits with 12 in it
- Get 1 can cream of chicken
- Get 2 medium sized chicken breast
- Make ready 8 1/2 oz bag of mixed frozen veggies or to taste
- Make ready 1 season if desired I dashed a bit of garlic powder salt and pepper
You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. Stir until the chicken pot pie filling has thickened. Add the frozen peas, set aside. Take the puff pastry, cut out four circles.
Steps to make Mini chicken pot pies:
- Preheat oven to temp on biscuit can
- Dice and Pan fry chicken, when thoroughly cooked add in seasonings cream of chicken and veggies
- Flatten each biscuit a bit or gently stretch each one a bit and place each one biscuit in one cup of a muffin tin
- Spoon Some mixture onto of each biscuit in your muffin tin
- Bake according to the time on your biscuit container or until you biscuits are no longer doughy
- Ready to serve and ENJOY!
Add the frozen peas, set aside. Take the puff pastry, cut out four circles. I don't know, this doesn't really qualify as a chicken pot pie to me. This is like chicken a la King on a puff pastry bowl. Mini Chicken Pot Pies are super easy to make and taste delicious!
So that’s going to wrap this up for this exceptional food mini chicken pot pies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!