Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tomato simmer in one pot. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Tomato Simmer in One Pot is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Tomato Simmer in One Pot is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken tomato simmer in one pot using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tomato Simmer in One Pot:

1. Make ready 2 ☆ Chicken thighs
2. Make ready 1 ☆ Salt & pepper
3. Take 1 1/2 tbsp ☆ Olive oil
4. Make ready 2 clove ☆ Garlic
5. Make ready 300 ml ☆ Tomato sauce
6. Take 2 ☆ Bay leaves
7. Get 1 ☆ Soup stock granulated cubes
8. Get 1 bunch ☆ Shimeji mushrooms
9. Prepare 1 ☆ Italian parsley or parsely

Instructions to make Chicken Tomato Simmer in One Pot:

1. Cut the thighs in half, and sprinkle both sides with salt and pepper.
2. Heat olive oil in a pot and cook the minced onions. Brown both sides of the thigh meat. Once the skin is lightly browned, flip over the meat and cook the other side.
3. Add the tomato sauce, bay leaves, and soup stock and simmer over low-medium heat for 15 minutes.
4. Season with salt and herbs to taste. If it's too bitter, add some sugar. I recommend a rich flavor.
5. Add the shimeji mushrooms and once tender, transfer to a serving plate. Top with parsley and heavy cream as desired, and it's complete.
6. I prepared the chicken as karaage and added paprika.
7. By adding some stock vegetables and soup stock, I was able to transform it into a tomato curry.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food chicken tomato simmer in one pot recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!