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Step-by-Step Guide to Make Any-night-of-the-week Pot Cabbage and Chicken Wing Tips Soup

 ·  ☕ 2 min read  ·  ✍️ Benjamin Lloyd

Pot Cabbage and Chicken Wing Tips Soup
Pot Cabbage and Chicken Wing Tips Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pot cabbage and chicken wing tips soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pot Cabbage and Chicken Wing Tips Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pot Cabbage and Chicken Wing Tips Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pot cabbage and chicken wing tips soup using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pot Cabbage and Chicken Wing Tips Soup:
  1. Make ready 1/2 head Cabbage
  2. Make ready 8 Chicken wing tips
  3. Make ready 1 Water
  4. Make ready 1 Salt and pepper
Steps to make Pot Cabbage and Chicken Wing Tips Soup:
  1. Cover the wings with plenty of salt and let it sit for 15 minutes, then pat dry the excess water. Cut the cabbage into eighths with the core.
  2. Snuggle the cabbage around the wing tips, add water until everything is submerged.
  3. Bring to a boil over high heat, skimming off the scum. Next, remove the lid and simmer on low for 15 minutes.
  4. Season with salt and pepper to taste and it's done!
  5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food pot cabbage and chicken wing tips soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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