Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy chicken meatballs in a western-style hot pot. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy Chicken Meatballs in a Western-Style Hot Pot is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cheesy Chicken Meatballs in a Western-Style Hot Pot is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cheesy chicken meatballs in a western-style hot pot using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chicken Meatballs in a Western-Style Hot Pot:

1. Take 200 grams Minced (ground) chicken
2. Prepare 1/4 Onions (finely chopped)
3. Make ready 1/4 Carrot (finely chopped)
4. Get 1 Processed cheese (cubes)
5. Make ready 1/3 Beaten egg
6. Prepare 1 little less than 1 tablespoon Katakuriko
7. Prepare 1 Salt . pepper
8. Prepare 1 Parsley, if desired (dry)

Instructions to make Cheesy Chicken Meatballs in a Western-Style Hot Pot:

1. Add the minced chicken, onion, carrot, beaten egg, a little less than 1 tablespoon of katakuriko, salt, pepper, and parsley to a bowl and knead together.
2. Cut the cheese into cubes and make meatballs with the cheese at the center (I used 2 slices of cheese).
3. If you apply a little oil to your hands, it'll be easier to make the meatball shapes.
4. If you parboil them it'll be easy when you eat them. Use the hot water broth in your hot pot.
5. Ready to serve and ENJOY!

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