Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken meatballs for hot pots and soups. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Meatballs for Hot Pots and Soups is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Meatballs for Hot Pots and Soups is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken meatballs for hot pots and soups using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Meatballs for Hot Pots and Soups:

1. Make ready 200 grams Ground chicken
2. Prepare 1/2 Green onion or scallion
3. Make ready 5 leaves Shiso leaves
4. Make ready 1/2 Egg (medium)
5. Take 1/4 tsp Salt
6. Get 1/2 tbsp White sesame seeds

Steps to make Chicken Meatballs for Hot Pots and Soups:

1. Chop up the green onion and shiso leaves roughly. Put all the ingredients in a plastic bag, and knead well through the bag.
2. Put spoonfuls of the mixture into a hot pot or soup, and cook through. (The mixture is on the soft side, so it's easiest to drop spoonfuls of it into the cooking liquid.)
3. Use these meatballs in "Let's warm up with a hot pot My Favorite Salt Flavored Chanko Hot Pot" https://cookpad.com/us/recipes/154301-my-favorite-salt-chanko-hot-pot (see recipe)
4. Here I used the meatballs in a storebought soy milk and sesame hot pot base.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food chicken meatballs for hot pots and soups recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!