Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, italian pastina. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Pastina is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Italian Pastina is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook italian pastina using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Pastina:

1. Make ready 1/2 large courgette, diced
2. Take 1 medium carrot, sliced
3. Make ready 1 small onion, diced
4. Prepare 2 garlic cloves, crushed
5. Make ready 1 celery stalk, sliced
6. Prepare 1 medium potato, diced
7. Prepare 1 chicken stock cube
8. Take 1 L water
9. Get 4 tbsp olive oil
10. Prepare 1 rind of parmasan cheese
11. Prepare Grated parmesan cheese, to serve
12. Take 1 cup tiny pasta, i.e. Couscous, orzo, stars or alphabet
13. Prepare Butter or olive oil to taste

Steps to make Italian Pastina:

1. Heat the olive oil over medium-low heat.
2. Add all the vegetables and dried herbs. Simmer for 8-10 minutes or until vegetables are softened.
3. Add the stock cube, the rind and water and cook for a further 10-15 minutes.
4. Remove the cheese rind and using a hand blender blitz the vegetables until smooth.
5. Add the pasta continue to cook until pasta has cooked through.
6. To serve add a small knob of butter or drizzle of olive on the plate and sprinkle with a handful of grated parmesan cheese.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food italian pastina recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!