Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, hakata style hot pot made from rich chicken baitang. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hakata Style Hot Pot Made from Rich Chicken Baitang is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Hakata Style Hot Pot Made from Rich Chicken Baitang is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook hakata style hot pot made from rich chicken baitang using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hakata Style Hot Pot Made from Rich Chicken Baitang:

1. Get 800 ml Rich Chicken Baitang
2. Get 400 ml Water
3. Prepare 400 grams Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.)
4. Make ready 1/4 Chinese cabbage
5. Get 2 Welsh Onion
6. Take 1 block Tofu (silken)
7. Prepare 1 Shirataki or Malony
8. Make ready [Dipping Sauce]
9. Get 1 Ponzu
10. Prepare 1 Grated Daikon Radish (optional)
11. Make ready 1 rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot]

Steps to make Hakata Style Hot Pot Made from Rich Chicken Baitang:

1. Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn't boil over!
2. Add the ingredients, cover with a lid, and once they're boiled, it's ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy.
3. My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that.
4. You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious.
5. If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food hakata style hot pot made from rich chicken baitang recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!