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How to Make Quick Sweet Baby Ray's Crock Pot Chicken

 ·  ☕ 2 min read  ·  ✍️ Charles Reynolds

Sweet Baby Ray's Crock Pot Chicken
Sweet Baby Ray's Crock Pot Chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet baby ray's crock pot chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Baby Ray's Crock Pot Chicken is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sweet Baby Ray's Crock Pot Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet baby ray's crock pot chicken using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Baby Ray's Crock Pot Chicken:
  1. Prepare 4 Or 6 Chicken Breast Halves
  2. Take 1/4 cup Brown Sugar
  3. Prepare 1/4 cup Vinegar
  4. Make ready 1 tsp Garlic Powder
  5. Take 1 Bottle Sweet Baby Ray's BBQ Sauce
  6. Prepare 1 tsp Red Pepper Flakes (optional)
Instructions to make Sweet Baby Ray's Crock Pot Chicken:
  1. Mix all ingredients except chicken together in medium bowl.
  2. Place chicken in crock pot first.
  3. Pour sauce mixture over chicken.
  4. Cook on low for 4-6 hours.
  5. Remove chicken. If you want to thicken the sauce, you can reduce it on a stove top in a pan or pot by simmering and stirring frequently until it reaches tour desired consistency.
  6. Serve & Enjoy!
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food sweet baby ray's crock pot chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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